-
Continue reading →: No Knead Sourdough Bread Recipe
You do not need a stand mixer, complicated kneading technique, or twenty minutes of wrestling with sticky dough to make a beautiful loaf of sourdough bread. This no-knead sourdough recipe uses time and a few simple folds to build strength in the dough. The result is a crusty, flavorful loaf…
-
Continue reading →: Beginner-Friendly Whole Wheat Sourdough Bread
Whole wheat sourdough has a rich, slightly nutty flavor, a hearty texture, and all the naturally fermented goodness people love about sourdough bread. It can also be a little trickier than a basic white loaf. Whole wheat flour absorbs more water, ferments more quickly, and can make the dough feel…
-
Continue reading →: Beginner Friendly Sourdough Bread Recipe
Making sourdough bread can feel intimidating when you are first starting. There are unfamiliar terms, long fermentation times, and a lot of conflicting advice online. This recipe is the method I use when I want a dependable, beginner-friendly loaf without making the process feel like a science experiment. You do…
-
Continue reading →: Small-Batch Sourdough Bread Recipe
This small-batch sourdough recipe gives you a smaller loaf with the same crisp crust, soft crumb, and classic sourdough flavor. It is perfect for smaller households, smaller Dutch ovens, or anyone who wants to bake more often without having too much bread left over. Sometimes you want fresh sourdough bread…
